Usually when I make this recipe It turns out looking like "white chili" but whatever I did the other night it wasn't right...too much liquid, and the taste was flat. So I added a big scoop of tomato paste and a big handful of fresh chopped cilantro....and a new white bean chili was born. Enjoy XO Martha
Ingredients:
1 lb. ground turkey
1 onion, chopped fine
2 cans cannellini beans, drained and rinsed
1 quart (or box) of chicken stock
salt, pepper, chili powder...to taste
A big scoop to 1/2 cup tomato paste
handful of chopped rest cilantro or parsley...whatever you have or prefer.
Chop onion and soften in a big pot with a tablespoon of olive oil, add turkey and cook through. (Lean turkey meat will not need to be drained.) Add beans, chicken stock and seasoning. Bring to a boil and add tomato paste, reduce heat and simmer for a minimum of 10 minutes. Add fresh cilantro, mixing through chili. Serve hot!
1 lb. ground turkey
1 onion, chopped fine
2 cans cannellini beans, drained and rinsed
1 quart (or box) of chicken stock
salt, pepper, chili powder...to taste
A big scoop to 1/2 cup tomato paste
handful of chopped rest cilantro or parsley...whatever you have or prefer.
Chop onion and soften in a big pot with a tablespoon of olive oil, add turkey and cook through. (Lean turkey meat will not need to be drained.) Add beans, chicken stock and seasoning. Bring to a boil and add tomato paste, reduce heat and simmer for a minimum of 10 minutes. Add fresh cilantro, mixing through chili. Serve hot!
